New technology and how can it be helpful to us crosses the minds of individuals who are developing new materials or products to even consumers. Innovation is occurring across the world and what better way to share is via […]
The Sourdough Broodbroeders
I came across the Broodbroeders thanks to a gentleman who I follow on Twitter – Dries Allaert who happened to mention about a new bread shop opening near Mechelen train station (Stationstraat 11 to be precise). Time passed by and it […]
Spontaneous fermentation brings flavour to Lambic beer
With the modernisation of Brussels city to meet the responsibilities of being a capital city for Europe, meant that many older style buildings were either renovated or rebuilt. This brought a decline in the number of breweries, in particular those […]