It has been a busy few weeks with one thing or another. As you are asking what the one thing or another has been, here is the secret(s). For one, Dean and I have signed and sealed the purchase of a […]
Time flies by in a blink of an eye
The Sourdough Broodbroeders
I came across the Broodbroeders thanks to a gentleman who I follow on Twitter – Dries Allaert who happened to mention about a new bread shop opening near Mechelen train station (Stationstraat 11 to be precise). Time passed by and it […]
Spontaneous fermentation brings flavour to Lambic beer
With the modernisation of Brussels city to meet the responsibilities of being a capital city for Europe, meant that many older style buildings were either renovated or rebuilt. This brought a decline in the number of breweries, in particular those […]